Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- Kiln chicken powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dip appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Chicken leg
1
The finished chart。
2
Production method: chicken leg wash, spare。
3
A pot of boiling water on the legs of a chicken, the chicken skin is even hotter and the water is poured out。
4
The chicken leg is pierced with a toothpick surface, with an appropriate amount of salt, kiln powder, ginger onions, wine, soy sauce, old smoke, a small amount of sugar, evenly gravy and pickled。
5
Pickle for three hours, more delicious。
6
The bottom of the electric pressure pan is filled with a little perfume and put in an appropriate amount of ginger。
7
Add appropriate onions, piece of leather。
8
Put it in the chicken leg and the juice in the pot。
9
Press the chicken button, time to get out of the pot。
10
The chicken legs come out of the pot, the proper amount of chicken sauce is distributed, the house is smelly and the meat is delicious。
11
The finished chart。
12
The finished chart。