Spicy chicken
By VicentaLakin
Colors tempting, a spicy chicken, a sip of wine。
Recipe Recommendations
- chicken thighs of 3
- dried chili 1 handful
- Zanthoxylum bungeanum several
- chives one
- garlic of 1
- Jiang half a
- pepper 1 scoop
- yellow wine 1 scoop
- soy sauce 1 scoop
- white granulated sugar a little
- MSG a little
Steps for Spicy chicken
1
Chicken leg unfrozen。
2
The chicken legs are cut, washed down and put in pepper powder, yellow wine, raw smoke, and paste for half an hour。
3
Dry chili slices, pouring into the water so as not to burn them off。
4
Get ready for the garlic。
5
Before the chickens are made, the chickens are added to the pastry。
6
Lighten up some oil in the pot, 60% of it cools into chicken。
7
The small fire was shaped and the controlled oil was extracted。
8
The oil warms up again and explodes again, and the color becomes thicker and then it is extracted。
9
Another boiler of oil, then put in salt pepper pepper peppers and garlic。
10
It's fried chicken, it's even, and it's white sugar and smelly。
11
Out of the pot, after beauty。Spicy chicken Make Tips
1 Dry pepper impregnated, not easily blown up, and the smell of chili is easily made up by new hands. The sweets and the tastes before the pots, combined with some spicy tastes, are the point of the dish。