Pepper and cheese
By VicentaLakin
Recipe Recommendations
- eggplant 1 piece
- green pepper of 5
- pork 150g
- garlic 4-merous
- oil appropriate amount
- salt 2g
- soy sauce 1 scoop
- bean paste 1 scoop
- oyster sauce 1 scoop
- pepper 1 spoon
- starch 2 spoons
- qingshui appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pepper and cheese
1
Cheese, pepper。
2
The eggplant cut thin, softened the salt for 20 minutes, then washed it with fresh water and dried it up。
3
Pepper cut small pieces。
4
Fat pork slices。
5
Garlic flatting。
6
Half a bowl of water with soy sauce, bean oil, soy sauce, starch, pepper powder, and a spare sauce。
7
Pick up hot oil and pour pork。
8
The pork is fried to dry and put in garlic。
9
Garlic makes a scent。
10
Two minutes to dump the eggplant。
11
Add half a bowl of clean water, two minutes of Zip。
12
Put it in green pepper。
13
The peppers are fried to death。
14
Pour in the sauce。
15
The fire gathers juicy water, and makes a pot。
16
The finished product。