Piggy duck kidney
By VicentaLakin
Recipe Recommendations
- duck kidney appropriate amount
- Pickled pepper and ginger appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- an hour
- simple
Steps for Piggy duck kidney
1
Duck kidney washing clean。
2
Cleaning duck kidney slices。
3
Add a proper amount of corn starch, old smoke, pelican oil。
4
Picking up pickles for about half an hour。
5
Sour peppers。
6
Garlic and pepper cut-off。
7
The peppers are cut in the back。
8
The hot oil in the pot was put into the duck kidney fire, which quickly turned out to flourish when it matured。
9
Hot oil in the pan for the ingredients。
10
A little salt, a little chicken flavor, a fast-fried fire。
11
The finished product。
12
The finished product。
13
The finished product。