Mushroom rapeseed

By KaleighStark

Mushroom rapeseed
Mushrooms and rapeseed are a simple and affordable home-cooked beauty dish. It is a combination of tenderness and crispness. The fragrance of mushrooms is smooth and smooth, and the tender green and crisp rapeseed is crisp. When the two are combined, they can be said to have both color, aroma and fragrance. Moreover, both are experts in beauty and lipid-lowering. If you take them together, the effect will be doubled. Mushrooms are rich in nutrients and delicious in taste. They are regarded as the "king of mushrooms". Rapeseed is a low-fat vegetable and contains dietary fiber. It can combine with cholate and cholesterol and triglycerides in food, and is excreted from feces, thereby reducing The absorption of lipids, so it can be used to lower blood lipids. The combination of mushrooms and rapeseed has a therapeutic effect, which can be used for medical treatment, and also contains anti-cancer substances such as polysaccharides. Mushrooms and rapeseed are sweet, calm and cool in nature, and have the effects of nourishing liver and kidney, strengthening spleen and stomach, improving intelligence and calming the nerves, and beautifying the face.
Because shiitake mushrooms contain a unique aroma material-shiitake essence, stir-frying with rapeseed can not only cover up its bitter taste, but also add flavor and freshness to the dishes.

Recipe Recommendations

  • fresh mushrooms 5 pink
  • rape 200 grams
  • salt 2 grams
  • chicken essence 2 grams
  • water starch appropriate amount
  • sesame oil appropriate amount

Steps for Mushroom rapeseed

  • Make  step 0
    1
    Wash the rapeseed and tear it into strips by hand.
  • Make  step 1
    2
    Cut the mushrooms into slices.
  • Make  step 2
    3
    Cut the green onions into shredded green onions.
  • Make  step 3
    4
    Pour oil into the pan and saute the chives into pieces.
  • Make  step 4
    5
    Add in slices of mushroom and stir fry well.
  • Make  step 5
    6
    Pour in the rapeseed strips and stir fry well over high heat.
  • Make  step 6
    7
    Add salt and chicken essence to taste.
  • Make  step 7
    8
    Stir in thin sauce, pour in sesame oil and serve.
  • Mushroom rapeseed Make Tips

    To make this mushroom stir-fried rapeseed, you can use both fresh mushrooms and dried mushrooms. If you use dried mushrooms to cook, you need to soak them in warm water at 30℃-40 ℃ for 20 minutes in advance. Don't pour the water used to soak the mushrooms. Mix some starch with water to thicken is the secret to the mellow taste of this dish.