taiyaki
The mold has been left behind for a long time, and the family wants to eat it. However, the weather was too cold before, and the red bean paste was not cooked well. Since then, the weather is a little warmer, I have made it to satisfy my cravings.
Recipe Recommendations
- low-gluten flour 150 grams
- eggs 120 grams
- olive oil 20 grams
- baking powder 6 grams
- fresh milk 50 grams
- sugar 50 grams
- sweetening
- other
- ten minutes
- simple
Steps for taiyaki
1
Beat the eggs and sugar with a blender until tender
2
Add sifted low-gluten flour + baking powder, olive oil and fresh milk, stir well, and let stand for 15 minutes
3
Heat the snapper mold and coat with butter
4
Pour a small amount of batter into the mold
5
Add appropriate amount of red bean paste
6
Pour a small amount of batter on top of the red bean paste just over the red bean paste, and cook on both sides for about 1 minute until golden brown.taiyaki Make Tips
The mold should be heated very hot and buttered before pouring the batter into the mold so that it will not stick. After pouring the batter into the mold, the heat should be minimal so that the surface will not be discolored and the inside will not be cooked.