Korean chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 10
- Korean hot sauce a little
- ketchup a little
- soy sauce a little
- salty and sweet
- braised
- half an hour
- simple
Steps for Korean chicken claws
1
Chicken claws wash off the nails。
2
In cold water, we put ginger, onions, wine, boiled, fluffy。
3
Take a little bowl, put three spoons of Korean spicy sauce, two spoons of ketchup, three spoons of raw, half a spoon of old, one spoon of sugar, smooth。
4
It's hot and hot in the pot。
5
Down into chicken claws and fried。
6
Put all the sauce in, put the proper amount of salt in, put a little bit of water in。
7
It's boiled up to about 20 minutes, so it's soft enough to get it out of the pot。
8
I can have two bowls with rice. That one smells goodKorean chicken claws Make Tips
If the boiled process has less water, you can add some boiled water。