Cherry radish
By VicentaLakin
We can't find long, white and fat white carrots here, but radishs and cherry carrots are everywhere, and it's a great choice for the rice people to like the white and little radish and not the radish, to get six cherries dried up and the tan out. The next one is a soy celery with this radish, although it's a vase and it tastes good。
Recipe Recommendations
- cherry radish
- sea salt 2 tablespoons
- salty fragrance
- other
- a day
- simple
Steps for Cherry radish
1
Take the leaves of cherry carrots and wash them clean
2
(a) Skinning into a large bowl, with a large spoon of sea salt, and flattening with hands or large spoons
3
(b) To pour the radish into two layers of leak sifts, for about one hour, to pour out the extra salt water, for two to three hours, and to add a large spoon of sea salt, so that the radon's water is evenly mixed, so that the radon's water can see out and fall out of the water several hours from time to time, and the water will come out even more overnight until the water does not see out again
4
Put the radish on the dryer shelf, dry it up to basic drying, dry it up, bottle it up, if you want to eat it, then put it out, how to use it, and then post a description。Cherry radish Make Tips
1. Drying with radials is also possible, but the radial fibre is too thick and tastes less good than white radishes and cherry radishs. Second, it may be argued that the reason why the radials are dry and tanned is better than simply eating, but the fact is that the taste and taste are different。