A tofu soup
By VicentaLakin
Tasting tofu is a good food, and the main food can be used for other tofu, such as platinum tofu, with a variety of vegetable silks. Today I've made the simplest tofu in Japan (food available at home) a silk tofu soup with onion flounders, colorful beauty, juicy taste, silk lubrication。
Recipe Recommendations
- Japanese tofu of 2
- water appropriate amount
- cooked edible oil a little
- soy sauce a little
- starch water appropriate amount
- chopped green onion appropriate amount
- salt appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for A tofu soup
1
The Japanese tofu cut both of them, gently fell into the disc from the big side, then cut both of them irregularly and cut one in the middle of the length of the mould。
2
Taste tofu mold。
3
The water is boiled open and half a spoon of cooked oil is added。
4
The fire is moved to the lowest level of fire, the Japanese tofu mold is squeezed gently into the pot, and the tofu pan is shivered lightly, or the tofu silk is spread gently at the bottom of a large spoon, with a proper amount of salt, a small amount of raw smoke, and a small amount of onion flowers。
5
Pour the tofu soup in the vessel and you can come to the table。