♪ Scramble the tea ♪
By VicentaLakin
Today, a tea-coloured fragrance is a combination of tea-painted tea, coconut milk, and rice sweets, with fresh and rich charisma. The climousy Sime, mixed with the smell of coconuts, and the green thaw of tea and coconuts in the bowl, so that people can taste it。
Recipe Recommendations
- sweetening
- cook
- an hour
- ordinary
Steps for ♪ Scramble the tea ♪
1
A pot of water pours into Simi 50 grams and boils for about 10-15 minutes。
2
Then, 30 minutes to full transparency, no white core status. Note: There must be more water, and if the water is not enough, it leads to white cores。
3
The coconut milk is 500 grams boiled, 40 grams of white sugar added, 50 grams of white cool powder mixed to the full melting of white powder and sugar。
4
Take half the coconut milk, pour it in the mold, cool it down。
5
The other half of the coconut milk, by thermal fraction, was added to the tea powder of 5 kri。
6
It's all melted。
7
And they're all back in the coconut milk。
8
Sifting tea and coconut milk into the mold。
9
It's cool until it's completely stereotyped。
10
After all the stylings, the knife is drawn into small strips。
11
No white core Simi, sift it out。
12
Put Simi through the cold water。
13
Then put it in the bowl。
14
Put the rice and the coconut cream in the bowl。
15
Finally, it pours the right amount of milk。
16
I'LL FINISH O
17
Combining tea, coconut milk and rice sweets, fresh and rich in multiple charisma。
18
The clitoris, mixed with the smell of coconuts, and the green thaw of tea and coconuts in the bowl。♪ Scramble the tea ♪ Make Tips
One, tea powder and Simi are best chosen for good quality and better color for finished products. 2. The amount of water that burns Simi must be large, and the amount of water that is not enough to produce white cores。