Plums and meat buns
By VicentaLakin
I've made more plumbs, I'll make them buns
Recipe Recommendations
- Home-made braised pork with plum vegetables 1 bowl
- snowflake powder 500G
- yeast powder 5g
Steps for Plums and meat buns
1
one bowl of home-made plum cuisine pre-fertilized (see https://m.meishichina.com/recipe/644714/)
2
When you're cool, you're going to cut it and slice it。
3
500 grams of snow pollen [and noodles], plus 5 grams of yeast powder, 10 grams of sugar, a modest amount of water (with hot water available in winter) and a soft and hard-skinned face, covering the skin, fermenting in a static manner twice the size, and rubbing it into smooth ones。
4
[Packet] Splits the noodles into a symmetrically small formulation, rounded up into a bun。
5
Put a proper amount of plum in the meat and wrap it into a style you like or do。
6
Another 10-15 minutes in the cage box (depending on room temperature) and about 20 minutes of steam when the water comes up (depending on the size of the home fire)
7
Time's up. Five more minutes. Out of the cage
8
It's delicious while it's hotPlums and meat buns Make Tips
We'll adjust the use to the population