Yellow fish, steamed eggs
By VicentaLakin
Recipe Recommendations
- Deep-water pickled yellow croaker art. 1
- eggs of 2
- red pepper one
- ginger appropriate amount
- cooking wine appropriate amount
Steps for Yellow fish, steamed eggs
1
Prepare food。
2
Take out the yellow fish and cut the deep water pickled yellow fish into a bowl。
3
Put in the early cut of the ginger。
4
Put in a proper amount of wine。
5
Eggs scattered。
6
Filtering egg fluids。
7
Put the egg fluid in the pot。
8
Cover membrane and put a few holes on it with a fork。
9
The water evaporates for about 8-10 minutes。
10
Uncover the protective film, which can be eaten with red pepper。