Sour spicy belt
By VicentaLakin
Hubei is home to fish and rice, and there are five or six aquatic plants in the lake, two of them, and it's now the season of bringing the city together, making an acid spicy belt, heating heat, sour spicy。
Recipe Recommendations
- lotus root belt 300g
- tender ginger a
- dried chili a
- shallots a little
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour spicy belt
1
Bring some fresh water and a little vinegar。
2
A small piece of ginger wash-up。
3
Tie a roller, ginger slice, chili cutter。
4
Hot pots with oil。
5
I'll put a little bit of salty onions in a ginger pepper fire。
6
Loaded。
7
The finished chart。Sour spicy belt Make Tips
1. The summer weather is hot and the belts are oxidized and can be baptized with water. 2. A pair of ginger and ginger, so that I use the ginger, the garlic, and a little sugar。