Shanghai Zhiqian
By VicentaLakin
Recipe Recommendations
- Shanghai green 3 trees
- Soaking fungus 10 grams
- Matsutake fresh 2 grams
- salt a little
- onion a little
- red pepper half a
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shanghai Zhiqian
1
Shanghai Blue cleans the leaves with salt。
2
The boiler boiled the water into Shanghai, and the water came out。
3
The backup was found in the follicles pouring into the bubblehead。
4
Paprika wash cleans into thick silk。
5
Shanghai blue leaves cut silk。
6
It's hot and hot in the pot。
7
Down into Shanghai and fire。
8
It's just that it's kind of hard to get even。
9
Fall into wood。
10
It's a very good idea。
11
Add salt sauce。
12
The finished chart。