Squid braised pork
Ingredients: chicken essence
Recipe Recommendations
- potatoes one
- squid rings appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- the pepper appropriate amount
- cinnamon appropriate amount
- nutmeg half a
- chili appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Squid braised pork
1
Blanch pork belly pieces in cold water, wash them with warm water after blanching
2
Roll potatoes until cut into slices
3
Quick-frozen squid rings. In fact, you can buy fresh squid and cut it into large pieces. You don't have to need squid rings. The large pieces will taste better.
4
Scallion, ginger, garlic, aniseed, pepper, cinnamon, nutmeg (half), pepper, five-spice powder, granulated sugar and rock sugar. Because we don't have enough rock sugar, we add some sugar. The authentic braised pork requires adding drops of rock sugar.
5
Raise the pan and turn on a high heat. Do not put oil in. Only add pork belly slices into the clean pan
6
Stir fry until half-burnt, put the seasoning from the prepared seasoning bowl into the pan
7
add the potato
8
Stir well and add appropriate amount of water, as long as the meat has just been buried.
9
Add the squid and just float it on top
10
Add the light soy sauce, soy sauce, and chicken essence, cover the lid, mix on medium heat, and stew for 30 minutes
11
Half an hour later, open the lid ~~~~ Add salt. At this time, there is still a proper amount of juice in the pan. Then turn on high heat and stir fry to collect the juice
12
Serve!Squid braised pork Make Tips
This squid braised pork will not taste greasy, because without putting a drop of oil in all steps, the meat will not taste fat, and the squid will be soft.