Spud beef
By VicentaLakin
Recipe Recommendations
Steps for Spud beef

1
Cow paste was unfrozen early。
2
Cut into small particles。
3
Add platinum oil, old smoke, peanut oil poaching for about half an hour。
4
Potatoes wash their skins and cut small particles。
5
Hot oil pours into potatoes。
6
It's been blown up to the golden yellows。
7
Beef pellets fall on the pot and the fire goes up fast。
8
Fried to microfocus。
9
Put in potatoes and a little salt。
10
Quick flip flat。
11
Just pour it out。
12
The finished product。
13
The finished product。
14
The finished product。