fish soup
By AracelyWelch
Ingredients: salt,MSG,onion,Jiang,wine
Recipe Recommendations
- onion a little
- wine a little
- Jiang few slices
- salt a little
- MSG a little
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for fish soup

1
Wash the fish heads.
2
Prepare seasonings: onions, ginger, wine, salt, and monosodium glutamate.
3
Heat the oil in the pan, add ginger, add fish head and fry until golden brown on both sides.
4
Add water.
5
Stew fish and simmer over low heat for 30 minutes.
6
Add the spring onions and take out the pan.fish soup Make Tips
Light and nourishing, nutritious and delicious!