Shrimp tofu
By VicentaLakin
The combination of shrimp tofu, shrimp tofu, and tofu is perfect. Shrimp and tofu can supplement calcium, depressurized fat, a good food for the obese!
Recipe Recommendations
- Frozen raw South American white shrimp
- home-made tofu a
- ripe peas a pack
- water starch a little
- Jiang a small piece
- qingshui a little
- peanut oil a little
- salt a little
- cooking wine a little
- soy sauce a little
- white pepper a little
Steps for Shrimp tofu
1
Frozen South American prawn, spare。
2
Take the shrimp to the line, clean it and put it in the plate, drop a little wine, grab it and pick it up for a minute。
3
Tofu cut, spare。
4
Cooked peas, spare。
5
Chon Chess, stand by。
6
Picked up powdered water, spare。
7
A small amount of oil is poured into the pot, and the pickled shrimp is made into gold and yellow, and is poured into ginger, then into tofu and peas, a few pieces of tofu, a little salt, raw and white pepper powder and a little fresh water boiled, and continues to be poured into the coated powder。
8
It's about three minutes slow, and the fire starts the pot。
9
Load and ready to eat。
10
It's good。