Red sugar noodle
By VicentaLakin
Recipe Recommendations
- flour 300g
- eggs of 2
- white sesame 25g
- yeast powder 3g
- edible alkali 1g
- white sugar 10g
- brown sugar 50g
- warm water appropriate amount
- lard 1 scoop
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Red sugar noodle
1
Eggs are inserted into flour and placed in yeast powder, sugar, edible alkalin (which can be kept)。
2
Add a proper amount of hot water and a group of noodles, a spoon of pig oil, and increase the softness of the face。
3
Scratch the face, cover it, and ferment for an hour。
4
and then we're gonna make a pie and put 50 g red sugar, sesame, and two grams of flour in the bowl。
5
Combination, the pap will be fixed。
6
An hour later, the face fermented twice as big。
7
Scratch。
8
Skin。
9
Pack in。
10
Squeeze the bun。
11
Turn over。
12
Easy, easy。
13
A little thicker。
14
Finish everything in turn。
15
Heat pans, put in cake embryos and spray oil on the surface。
16
They were branded in gold。
17
Add half a bowl of water。
18
Five minutes。
19
Time's up, pasta's ripe。
20
Out of the pot。
21
Fluffy soft。
22
The finished product。