Lotus lily chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken half a
- Dried lotus seeds 30g
- dried Lily 20g
- Dried yam 20g
- red dates 6pcs
- wolfberry 5g
- salt 2g
- pepper 1 spoon
- qingshui 1200ml
Steps for Lotus lily chicken soup
1
Half a chicken。
2
Cut to pieces。
3
Prepare soup: Lotus, lily, pharmacies, red dates, tarts。
4
With the exception of the casserole, all the food is put in the soup pan。
5
Add water。
6
The fire broke。
7
One hour on the turn of the fire, it takes several rounds to reach the end。
8
Time's up。
9
Put salt in it, peppers in it, and then you'll be fine。
10
The finished product. The soup tastes good, the spleen eats the stomach。