Yogurt cake roll
Ingredients: yogurt,condensed milk,eggs,vinegar,low powder,blending oil
Recipe Recommendations
- eggs of 7
- low powder 140 grams
- yogurt 100 grams
- blending oil 60 grams
- condensed milk appropriate amount
- vinegar appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Yogurt cake roll
1
Prepare a cup of original yogurt, separate the egg yolks and white.
2
Stir up the egg yolks, add the blending oil and stir until a paste, add a few drops of vanilla essence, add yogurt, and finally add the sifted low flour.
3
Add a little vinegar to the egg white, add 15 grams of xylitol in three times, and stir until the shape is shown.
4
Stir well with egg white paste in three times and pour into a baking sheet lined with oil paper.
5
Preheat the oven to 140 degrees C. After 5 minutes, put it into the oven and bake for 40 minutes. Remove and place it upside down on the grill and tear off the oil paper while hot.
6
After 30 minutes, wait for the cake to cool thoroughly, roll it up with oil paper, tighten both ends tightly, and refrigerate for 1 hour.
7
Remove the slices.
8
Delicious, hehe.
9
One more.
10
Served with soy milk, it's a good breakfast.