Slurped coffee breakfast bread
By VicentaLakin
It's delicious and fun and it's like "coffee breakfast bread." The smell of coffee awakens your taste buds and makes every morning full of surprises and happiness
Recipe Recommendations
- high-gluten flour 450 grams
- milk powder 25 grams
- sugar 65 grams
- dry yeast 5 grams
- coffee liquid 30 grams
- milk 300 grams
- butter 30 grams
- salt 4 grams
- coffee powder 4 grams
- corn starch 15 grams
- egg yolk of 2
- white granulated sugar 15 grams
- sweetening
- roast
- an hour
- senior
Steps for Slurped coffee breakfast bread
1
Prepare food。
2
All materials, except butter, were poured into the food machine and mixed into the noodles。
3
Add butter mixed to the film。
4
It is then fermented twice as large in the container。
5
The yolk and white sugar are mixed into microlite and sifted into corn starch mix. The coffee is then poured into the milk evenly, and the fire heats up to bubbles。
6
And then he pours it into the yolk, and then heats it with a little fire。
7
It's always so thick that you can get out of the fire。
8
The fermented noodles take out the exhaust, split equally into equals, and then round them and put them in the oven。
9
The oven is set at 35° 40 minutes and fermented to 1.5 times the size. After the fermentation has been completed, the oven is adjusted to 170 degrees for 20 minutes and then the top covers with tin paper for 10 minutes。
10
Just take out the cold and rush into the coffee cassava。Slurped coffee breakfast bread Make Tips
Flour can be soaked as to increase or decrease water by 10-20 grams。