Plum Lou
By VicentaLakin
Recipe Recommendations
- Plum rouge 1000g
- Rock sugar or honey
- salt 5 spoons
- sweet and sour
- other
- several days
- simple
Steps for Plum Lou
1
Pick out soft and damaged plums and wash them once or twice。
2
Salt water, bubbles, mainly plum. Two hours from now, one night from now。
3
It's a little bitter at this time. It depends on the quality of the plum and the density of the salt water。
4
Pick the plum again, not the soft ones. Don't dry it in the cold。
5
I was dryed and frozen a day after the freezer, and this was sealed with a sugared ice plum. It's not freezing。
6
It's like eight hours later. In the cool air. Never mind it。
7
One night, big cans of ice candy, small cans of honey. It's purely curious。
8
The year after a week, when the ice sugar is completely melted, the plum is wrinkled, the surface bubble is fermented, and this is when it's a light wine gas, it's a daily exhaust, it's a plum up and down, in case the upper plum breaks, the frosty bubbles are emptied, the sour tastes a little wine, and it's almost half as successful。
9
Honey bubbles, fermentation, other than acid and alcohol, and honey-specific fragrance, which is thick, but undefeated and obscurant。Plum Lou Make Tips
Note: No oil at all and no water at seal. Growing plums: Ice candy (2:1) tastes like a population, with more ice sugar. Green plum: glucose, at least 1:1, without suffering。