Tea eggs
By VicentaLakin
It's been a long time since I've had it. I've been in an alley today and I've been smelling like tea and eggs. When I get back, I want to make a pot of my own
Recipe Recommendations
- fresh eggs appropriate amount
- octagonal a
- small green mandarin a
- tangerine peel a
- cinnamon a
- Ganoderma lucidum tablets two pieces
- rock sugar some
- salt some
- soy sauce appropriate amount
Steps for Tea eggs
1
Prepare the spices. Simple and delicious
2
It's a small fire of ice and sugar that melts。
3
Pour in the spice。
4
Eight mature eggs have been cooked in advance (i.e. clean and boiled with fresh water and then cooled) so that the eggsshells can crack and taste easily。
5
Add water and no eggs, boil for 10 minutes and turn off the fire. It's better to put salt in the right amount of raw and salt, and it's easier to throw it away than usual。
6
Silent night。
7
Just ask if you have an appetite
8
That's itTea eggs Make Tips
Tastes good, and halogens can be chosen or reduced according to personal preferences。