Wheat noodles
By VicentaLakin
THE FLOUR IS MADE OF WHEAT. THE FACE CONTAINS MAINLY CARBOHYDRATES, MINERALS SUCH AS PROTEINS, FATS, CALCIUM, PHOSPHORUS, IRON AND ZINC, AND A LARGE NUMBER OF PLANT FIBRES, VITAMINS B1, B12 AND SO ON, WHICH HAVE THE EFFECT OF REDUCING BLOOD SUGAR, SUPPLEMENTING CALCIUM. NOODLES MADE OF PASTA, WATERING OF JUICE, MOUTH-TO-MOUTH STRETCHES, SMOOTHER AND TOUGHER。
Recipe Recommendations
- Youmaifen 250g
- boiling water appropriate amount
- soy sauce appropriate amount
- oyster sauce 1 scoop
- mature vinegar appropriate amount
- white sugar 1 scoop
- sesame oil appropriate amount
- pepper water appropriate amount
- sesame pepper oil appropriate amount
- edible oil appropriate amount
- minced garlic appropriate amount
- cooked sesame appropriate amount
- salt
Steps for Wheat noodles
1
Burning the face with boiling water。
2
Repeatedly, three minutes of smooth pasta with a lid in the basin。
3
It is divided into four formulations, one of which is a thin, balanced pie。
4
The water in the pan is burned open in the drawer。
5
Steam for six minutes。
6
Each evaporation will be removed, and a layer of oil will be smoothed, and all will be fine。
7
Cut the pie into strips。
8
Put the cucumbers, garlic chips, sesame peppers in the plate。
9
It's cooling out the sauce。
10
And cold juice, and a few spoons of noodles。
11
The sesame pepper oil was blown up before the steamed noodles。
12
The sesame is now fried, so we'll have some noodles。