Egg whole-wheat sandwich
This is a sandwich that is more nutritious, simple to make and has a lot of room to play with. The only drawback is that the calories of the salad dressing are a bit high. I usually make it once on weekends and my family likes it very much. I recommend you try it too.
Recipe Recommendations
- salty and sweet
- flavoring
- ten minutes
- simple
Steps for Egg whole-wheat sandwich
1
Raw material diagram. Take kernels of fresh sweet corn, dice carrots and cucumbers, cook eggs, and set aside on whole-wheat toast.
2
Chop the boiled eggs into fine cubes. (Please allow me to praise the yellowness of the native eggs a little, haha)
3
Put diced eggs and diced cucumber in a small bowl.
4
Put a little oil in the pan, add the corn kernels and stir-fry until done.
5
Add appropriate salt and pepper.
6
Add carrots and stir-fry slightly.
7
Put the fried corn and carrots into a small bowl.
8
Add appropriate amount of salad dressing.
9
Stir the salad dressing and diced vegetables until well.
10
Take a piece of toast and spread the egg and vegetable salad dressing evenly on top.
11
Press another piece of toast on it.
12
Just cut twice as shown in the figure.
13
Finished product.Egg whole-wheat sandwich Make Tips
1. The diced vegetables in the ingredients can be arbitrary or not used at all. 2. Originally, the edge of the toast was going to be removed, but because I like eating the edge of the toast very much, I didn't go there. Hehe, you can make it as you like.