New Zealand sheep cookies
By VicentaLakin
It's almost time. Have you thought about making special snacks for your kids? I'm here today to share a piece of "New Zealand Sheep Cookie" that is not only easy to do, but also cute for 200 straight, that will capture the hearts of our little friends! Just share it with your friends
Recipe Recommendations
- New Zealand whole milk powder 25g
- New Zealand butter 50g
- low-gluten flour 90g
- powdered sugar 20g
- whole egg liquid 17g
- egg white 25g
- milk fragrance
- roast
- an hour
- simple
Steps for New Zealand sheep cookies
1
Prepare food。
2
House temperature butter sliced into the bowl。
3
Add sugar powder mixed evenly。
4
The egg fluid was then added in two parts and the hair was even。
5
Sifting into goat milk powder and low-banded flour。
6
Mix it up。
7
Put the dough on the tarpaulin, press a layer of oilpaper, and then fold it into 4 mm thick。
8
Carved sheep with molds for half an hour。
9
The oven is pre-heated at 150 degrees and then added cookies for 15-20 minutes。
10
When the material of protein cream is mixed up, a third of it is added to the charcoal powder in black, which is provided in separate bags。
11
When the cookies are removed, the head and the white eye are painted with protein cream, and the black eye is painted with black protein cream。