Roasted beef
By VicentaLakin
Recipe Recommendations
- Xian beef appropriate amount
- ginger slices 4 tablets
- onion 1
- octagonal the 2
- salt appropriate amount
- cooking wine 1 scoop
Steps for Roasted beef
1
The whole piece of beef washes into the casserole, with onions of ginger salt, and the fire boils, leaving it at the end of the night and turning it into a chowder for 15 minutes。
2
Add the carrotdeen to continue cooking for about 10 minutes。
3
I used garlic paste, millet, onions, sauce, vinegar, sugar and chickens to fix the sauce。
4
It's beautiful to have beef sliced up with sauce。
5
Veal radish soup is made at the same time, very sweet。