Scorch
By VicentaLakin
The purchase of a horsefish (the store had cut into two bags of plastic) was easy to remove. The ponyfish, which is thin and small, tastes good and good for all, can complement the proteins needed by the human body。
Recipe Recommendations
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Scorch
1
The horsefish mail comes in two bags of vacuum wrapping, is frozen and washed repeatedly, is put into the disc, has a modest amount of saline salt made for 20 to 30 minutes, has been poured out of pickles, has been added to white scalding, has steamed for 12 minutes after the boiler has burned out (six minutes of midway to take out the plate and six minutes of steam)。
2
Put onions of flowers, fresh fish and protein。
3
The mackerel is fresh, not greasy, for all the old and old。