Shrimp cabbage
By VicentaLakin
THERE'S A COUPLE OF SHRIMPS LEFT LAST YEAR, AND THIS YEAR'S SHRIMP'S COMING DOWN. EAT IT. IT'S BEEN A LOT OF FUN。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- senior
Steps for Shrimp cabbage

1
Shrimp and cabbage。
2
Shrimp goes to the skin and the head stays。
3
Shrimp is half-cut, pick up the line。
4
Shrimp is cut to pieces。
5
Hit an egg clean。
6
Add salt, peppers, evenly mixed, and a little corn starch。
7
The casserole's hot, the dry shrimp head, a lot of netmates put oil in it. I didn't。
8
Shrimp head turns red, squeezes out the shrimp brain。
9
It's hot。
10
Throw away the foam and fall down the shrimp。
11
Keep walking away。
12
Shrimp slur, put in cabbage。
13
Once the cabbage's soft, it's ready. Just drop the kettle and soy sauce。