carrot toast
Ingredients: salt,yogurt,condensed milk,milk powder,sugar,yeast,high powder,low powder
Recipe Recommendations
- high powder 300 grams
- low powder 50 grams
- milk powder 20 grams
- sugar appropriate amount
- yeast appropriate amount
- condensed milk appropriate amount
- salt appropriate amount
- yogurt appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for carrot toast
1
30 grams of high flour and 150 grams of freshly squeezed carrot juice are boiled to make a paste soup. Refrigerate in the refrigerator for several hours and then remove it for later use.
2
Take 100 grams of soup seeds, 100 grams of freshly squeezed carrot juice, a little condensed milk, and a proper amount of yogurt, put into the bread machine, then pour in a total of 300 grams of high and low flour, add 30 grams of sugar, 5 grams of salt, and finally dig a hole in the middle of the flour and bury 15ML yeast.
3
After completing the 2 dough kneading procedures, ferment in the bread machine for 1 hour, take out, relax for 15 minutes, divide into 2 dough pieces, roll up and place in the toast mold.
4
Preheat the oven to 190 degrees C. After 5 minutes, put it into the oven and bake for 40 minutes. Remove the inverted grill and let cool.
5
The fermentation is good, and the toast looks good after it comes out of the mold, haha.
6
Slice.