Northeast steak
By VicentaLakin
Recipe Recommendations
- steak bone appropriate amount
- green beans appropriate amount
- potatoes appropriate amount
- Sichuan fans appropriate amount
- flour 500G
- baking powder 5g
- green onion appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
Steps for Northeast steak
1
Flour is added to the fermentation powder。
2
Add fresh water, about 260 grams of water, and mix it into a face。
3
I'm not sure I'm going to be able to do that。
4
The steakbone is cold and boiled with blood。
5
Eight horns, guacamole, vanilla leaf, ginger backup。
6
Hot oil in the pot makes spices。
7
Steakbone under the pan。
8
Add pelican oil, old smoke, salt。
9
Scrambling is evenly colored。
10
Fried steaks are transferred to the high pressure pan。
11
Add more water and boil the fire for 20 minutes。
12
Potatoes go to the skin wash and clean roller。
13
Four seasons of bean wash。
14
Hot oil in the pot and potatoes in the pot。
15
After the blast, the gold rose。
16
Four seasons of beans were also sprung up after the blast。
17
The good steakbone pours out the iron pan。
18
Put them in potatoes and four season beans。
19
The fire boils the small fire and the potatoes are cooked (this is another pot, same operation)。
20
The noodles wake up to pull up in a beehive and remove the shampoo from the air。
21
The noodles are thin, and a proper amount of peanut oil is added。
22
Put onion flowers and five perfumes。
23
Scratch small pieces after rolls。
24
Just twist it to a roll。
25
When the potato is cut off, it's boiled in the river。
26
Put it in the roll。
27
Just put on the cover and break the wreath。
28
Flower rolls filled with steak butter, very smelly。
29
The finished product。
30
The finished product。