Carrot eggs
By VicentaLakin
Carrots are so nutritious that they can be made of delicious little buns with a bit of eggs。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Carrot eggs
1
Pumps: Eggs, carrots, ginger。
2
Eggs are cooked, flour and fresh water, fermented powder and flour, carrots and ginger onions are broken with meat grinders。
3
Add edible oil to the carrot。
4
With pepper。
5
It's a stagger。
6
With eggs。
7
Add salt evenly。
8
Scratch it and split it into a little noodle。
9
Small-faced oscillates, containing appropriate amounts of material。
10
Packed in little buns, 25 minutes awake, 15 minutes boiler。
11
Tasty little steam bag on the table。Carrot eggs Make Tips
Packed buns are ready and then steamed。