Ribs rice cake is an affordable and unique snack in Shanghai with a history of more than 50 years.
Ribs and rice cakes both have high nutritional value.
In addition to protein, fat, and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly, and have the effects of nourishing yin, moistening dryness, replenishing essence and replenishing blood. Rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients.
Ribs and rice cakes
Recipe Recommendations
- ribs 2 pieces
- Hotpot rice cake 1 bag
- chives appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- barbecue sauce appropriate amount
Steps for Ribs and rice cakes
1
Prepare the main materials. I use hot pot rice cake. It won't powder for long. It's very delicious.
2
Wash the ribs, add half a teaspoon of salt, cooking wine, and white pepper and pickle for 10 minutes.
3
Prepare rock sugar, barbecue sauce or pork rib sauce.
4
Cut the ginger slices, garlic slices, and green.
5
Pour a little oil into the pan and saute the ginger, garlic, and scallions until fragrant.
6
Put the pickled pork ribs in and stir fry.
7
Stir fry until the ribs turn white, add rock sugar and stir fry.
8
Add half a teaspoon of soy sauce and 1 teaspoon of salt and stir fry.
9
Add 1 tablespoon of barbecue sauce and 1 tablespoon of cooking wine, and continue to stir fry.
10
Pour cold water over the ribs.
11
When the soup is halfway cooked, add rice cakes and cook until soft.
12
Then turn on high heat and stir until the soup thickens, sprinkle with chopped green onion.
13
Very delicious ~