Paprika
By VicentaLakin
And in the summer, the sun is bright, the vegetables are flourishing, and I love to eat groceries, with a little pork and butter, with a little sweetness, and wet spleen, as a mate of rice。
Recipe Recommendations
- water spinach 400g
- red pepper a
- edible oil a little
- salt a little
- garlic cloves a little
- pepper a little
- lard a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Paprika
1
Garlic cut into a spare。
2
Empty cabbage can be cleaned up and replaced with a little salt to kill the water。
3
Paprika a slice。
4
Hot pot oil, with a little pork oil, and a little chili pepper with a cabbage. It's a piece of garlic, and then it's salt and pepper。
5
Load。
6
Let's get a map。Paprika Make Tips
1. A small amount of salt can be used to kill the water before the carbs are incendiary, or it may not be. The ointment of the saline can be thicker, and the taste of the water can be lighter without saline. 2. There is a need for pepperoni and raw smoke to be added to the emptied cabbage, which has a sweet taste。