Four seasons of bean stew ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- green beans appropriate amount
- ginger slices appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Four seasons of bean stew ribs
1
It's cold under the water, and it's washed up。
2
Ginger slice spare。
3
Hot-oiled ginger。
4
Put it in the ribs and flip it。
5
Add a little platinum, raw, old, salt。
6
Scrambling is evenly colored。
7
Add a proper amount of fresh water to boil。
8
The ribs were transferred to the pan for about 30 to 40 minutes。
9
Four seasons of bean wash。
10
The hot oil will take four seasons of beans。
11
Half an hour or so later, the ribs have become so soft。
12
Put it in four season beans。
13
It'll be good to cook up to four seasons of beans。
14
The finished product。
15
The finished product。
16
The finished product。