Roses and bouquets
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- white sugar 5 grams
- spinach juice appropriate amount
- pumpkin puree appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Roses and bouquets
1
The finished chart。
2
Method of production: Pinebread is properly washed and juice is replaced. Pumpkin's appropriate, decorated, pressured into mud. Green pasta: 500 grams of flour, 5 grams of yeast, 5 grams of sugar, appropriate amount of spinach juice, good face, moderate softness, 15 minutes awake. Yellow pasta: 500 grams of flour, 5 grams of yeast, 5 grams of sugar, appropriate amount of pumpkin mud, good face, moderate softness, 15 minutes awake. White noodles: 500 grams of flour, 5 grams of yeast, 5 grams of sugar, 260 grams of fresh water, good noodles, 15 minutes of awakening in the summer。
3
The noodles wake up, they're big, and they're presses with the mold。
4
Take a circle and fold it from one side to another, and a layer of a little water sticky。
5
Stick the petals in good shape, and the petals fold out the edge。
6
Take green noodles for leaves, twigs, slices, spares。
7
Just a little bit of water to stick the leaves up, spare。
8
All done, backup。
9
You can make a couple of green roses in different colours。
10
It's all done. It's twice as big。
11
The fire evaporates for 15 minutes, and the boiler for one minute。
12
Rose buns are all cool, spare。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The bouquets are wrapped according to their preference, the bouquets are wrapped in a membranes, the sponges are cut into a membranes, the rose buns are placed in the sponges with a sticker, wrapped in black gauze, bound by ropes, decorated with cherries, easy to learn, accessible to people, food, unique craftsmen's hearts, and culture of food。