Beef sprouts
By VicentaLakin
Recipe Recommendations
- Xian beef 200g
- mung bean sprouts 350g
- ginger a little
- salt 1 spoon
- pepper a little
- cornflour 1 spoon
- soy sauce 1 spoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Beef sprouts
1
Fresh beef cut the thin slices。
2
Ginger-cheese backup。
3
The meat tablets are evenly mixed with a small amount of powder, raw smoke and pepper, and made for 20 minutes。
4
Pour a proper amount of oil in the pot。
5
Falling into meatloaf, fast-fried。
6
Fire to the end of life。
7
Save the bottom oil in the pot, pour it straight into green bean buds, soak it in salt, flip it。
8
If you're sprouted, you can fall into a meatloaf and continue to flip。
9
In the end, it's just a few minutes to get laid。