Double-coloured vegetable pigfish
By VicentaLakin
Recipe Recommendations
Steps for Double-coloured vegetable pigfish
1
The pig's skin is washed and the ginger is cut。
2
Piggy skin goes cold in the pot, with ginger onions, wine, 10 minutes when the water starts to boil。
3
Get the dry moisture out, cut the fat on it with a knife and shave it as much as possible。
4
Scratch the skin with a spoon of salt, a spoon of soda。
5
Then wash it clean。
6
It's a long time ago. Put it in the water with some wine. Pull it out for dry moisture。
7
Cut the pig's skin into thin silk。
8
Put the sliced pig's skin in the pressure pot and add ginger and wine to the stew。
9
Take out the ginger, take out the foam。
10
Slice a bit of broccoli and carrots, and take no vegetables。
11
Burn some water and boil it。
12
Preserve boxes with vegetables first。
13
Cooked soup and poured it in the box。
14
A box with a little soy sauce and a little dark。
15
A dark one。
16
Put it in the freezer all night。
17
A CIRCLE ALONG THE WALL OF THE BOX IS EASY TO REMOVE. VERY Q-BALL。
18
White slices。
19
Dark cut。
20
It's soft, it's tough, and it's full of vegetables。
21
Double-coloured vegetable pig skin。