Fry mint
By VicentaLakin
Recipe Recommendations
- Fresh mint leaves appropriate amount
- eggs a
- flour
- baking soda 3 grams
- salt appropriate amount
- salad oil appropriate amount
Steps for Fry mint
1
Clean up fresh mints with salt and dry water。
2
In one bowl, the flour soda salt is evenly mixed, the egg water is modulated, and it is still。
3
Oil is pouring into the pot, so that the temperature rises。
4
Put the mint leaves into the paste, and let the mint leaves be evenly covered in a thin paste。
5
Put paste mints in the pot, remember to turn over in the middle and wait for the gold to come out of both sides。
6
Loads can be eaten。Fry mint Make Tips
1 The oil temperature test will be applied to the pot with a drop of paste, which will float quickly. 2 When fried mints are required, the temperature of the oil is controlled and can be diverted to light fire。