Soft honey toast
By VicentaLakin
a one-time fermented toast, soft and sweet, hot summer. toast is an english toast transliteration, which is actually made from a long square with a lid or a baked bread without a lid. toast is used in a variety of ways, and the food used is different. once the finished slices are in the square, the ham and vegetables can be caught in a sandwich。
Recipe Recommendations
- high-gluten flour 320g
- milk 150g
- eggs one
- butter 15g
- honey 25g
- white sugar 20g
- yeast 3g
- powdered sugar 10g
- low-gluten flour 16g
- salt 2g
- egg liquid
- sweet fragrance
- roast
- an hour
- senior
Steps for Soft honey toast
1
Put the material in the mixer。
2
We'll add milk to the noodles。
3
The noodles were dry and the salt added to the butter softened with butter continued to mix。
4
Smash it up, pull out the film。
5
It's hot for me to make one-time fermented toast, so it'll be smoothed out as soon as it's made。
6
Split the noodles into 3 equals。
7
One of them is long, long, curly, (repeated again)。
8
I painted a layer of butter (soft butter, vegetable oil, etc.) and fermented it in a layer of egg fluid。
9
Egg fluid。
10
吐司为了上面加杏仁片，所从我从面团中取出了90g，做了3个小面包，同样刷一层Egg fluid。
11
Perfectly good shiv sauce。
12
It'll be in the bag。
13
Toast boss squeezed three veal sauces and put almond chips in。
14
The same goes for the buns. Squeeze into the cherries and put in the almonds。
15
The oven is preheated for 5 to 10 minutes, the moulds are placed in the lower middle, 180 degrees of fire and 150 degrees of 20 minutes of roasted fire (coated with tin paper after toast)。
16
Toast is yellow, very soft and sweet。
17
Toast slices are very soft and thin and can be used for tea or breakfast。