Red-sugar hairloaf
By VicentaLakin
The red sugar melts fast, but it has to be colder than 40 degrees before the yeast is released, otherwise the heat will kill the yeast and it won't work。
Recipe Recommendations
- brown sugar 100g
- flour 320g
- eggs of 2
- boiling water 250g
- yeast 4g
- dates appropriate amount
- raisins appropriate amount
- black sesame appropriate amount
Steps for Red-sugar hairloaf
1
100 grams of red sugar and 250 grams of water, mixed and warm. Add two eggs and yeast four grams to mix。
2
Gradually adding 320 grams of flour to the faceless. Two times the size of static fermentation。
3
Put it in the paint bowl. (seven full)
4
Still fermented to the full of eight-nine. Put them in proper dates, raisins, black sesame。
5
The fire evaporates for 25 minutes, 3 minutes. Demolition is fine。