Royal concubine chicken wings

By MarcelinaAuer

Royal concubine chicken wings
Features:
The dish is golden and shiny, with soft and waxy texture, salty and fresh with a slight fruity flavor, and the aftertaste of wine.
The main effects of red wine:
For women, red wine can play a role in beautifying people. It promotes metabolism, removes oxygen free radicals, nourishes skin tissue, making women's skin more delicate, more vibrant, and more radiant. For men, red wine can promote blood circulation and remove blood stasis, eliminate fatigue, relax the body and mind, help activate the immune neural network, and slow down reproductive aging. Data show that red wine also has certain anti-cancer and anti-cancer effects.
Promoting blood circulation and removing blood stasis has an effect on female stomach pain during physiological period. In addition, red wine can be used for beauty.

Recipe Recommendations

  • chicken wings appropriate amount
  • carrots appropriate amount
  • tomatoes appropriate amount
  • red wine appropriate amount
  • coriander appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • geranyl appropriate amount
  • green onions appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Royal concubine chicken wings

  • Make  step 0
    1
    The main ingredients are reserved.
  • Make  step 1
    2
    Ingredients are ready for use.
  • Make  step 2
    3
    Make a few small bites on the back of the chicken wings.
  • Make  step 3
    4
    Add cooking wine, pepper, shredded ginger, and marinate with salt for 30 minutes.
  • Make  step 4
    5
    After marinating, blanch in water for later use.
  • Make  step 5
    6
    Cut the carrots into thick diamond shapes.
  • Make  step 6
    7
    Set aside after blanching water.
  • Make  step 7
    8
    Put the base oil in the pan and heat it up, add in the spring onion, and stir the ginger slices into the pan.
  • Make  step 8
    9
    Add in the blanched chicken wings.
  • Make  step 9
    10
    Pan-fry chicken wings on both sides. Pour in red wine and sugar.
  • Make  step 10
    11
    Pour in the clear soup, refined salt, and ingredients.
  • Make  step 11
    12
    Simmer for half an hour over medium to medium heat.
  • Make  step 12
    13
    When the chicken is done, add carrots.
  • Make  step 13
    14
    Cut the tomatoes into slices, arrange them into roses, and use coriander as leaves and serve on a plate.
  • Make  step 14
    15
    Cook until the soup is thick, and add appropriate amount of sesame oil.
  • Make  step 15
    16
    Remove the chicken wings from the pan and wrap them with carrot pieces.