Summer peanut butter cold noodles
By VicentaLakin
Want to stay alive in the summer? It's a very cold face. It's a rich New Zealand peanut butter with a good New Zealand cow on its brain, a strong mouth, full of energy
Recipe Recommendations
- New Zealand bovine upper brain 1 block
- New Zealand peanut butter appropriate amount
- New Zealand apples one
- cold noodles 150 grams
- soy sauce appropriate amount
- vinegar appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Summer peanut butter cold noodles
1
Prepare food。
2
Boil the water and put it in the cold for 2-3 minutes。
3
They were immediately released and cooled in ice water。
4
Leach the moisture and cool it with an electric fan。
5
In the cold, we add peanut butter, raw and vinegar。
6
Mixed and evenly mixed。
7
It is then loaded into a spare plate。
8
The cow's brain is cut to a centimetre, the boiler is put into beef grains, and the fire goes out 30 seconds later。
9
Then you add salt and black pepper, and you get out of the pan。
10
Apple slice decoration is enough。
11
Done。