Pickle pickles
By VicentaLakin
The cucumbers, the snacks, the congee, the fried rice, the grub
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Pickle pickles
1
There's not much cucumber to pick, so take more, garlic, chili. Eat more。
2
The cucumber heart can go. It's just a bad feeling。
3
At this time, try the salty mouth。
4
This step is the main reason for the taste, and try not to be so。
5
Put the juice on the map。
6
It must be dehydrated before the cucumber mix. Just a little more。
7
Before you put it in the fridge, try the flavor, and the salt levels will be suitable for you (e.g. cucumber + juice)。
8
Put sesame oil on it, the groceries, seal it, and it'll be in the fridge for days. The ingredients can be used repeatedlyPickle pickles Make Tips
The cucumber needs to be old and unheard. The cucumber must be cucumbered and the juice tasted (more important than its own). It's almost done