Hot and sour fish head soup
Ingredients: salt,sauerkraut,fish head,MSG,oil
Recipe Recommendations
- fish head a
- sauerkraut a pack
- oil a little
- salt a little
- MSG a little
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Hot and sour fish head soup
1
Fish head ready for use
2
Fry in oil until golden brown on both sides
3
Put spicy oil and pickled cabbage in the pan
4
Add appropriate amount of water to the stir-fried cabbage mixture and bring to a boil
5
Add the fish head and simmer over low heat for half an hour. Finally, add appropriate amount of salt and monosodium glutamate according to your taste.