Angel cranberry cranberry cake
By VicentaLakin
An angel cake mold that's been idle for years and suddenly has a new idea about it — wonder if it can be used as a twilight cake? How much can we make? And only then will you know that the three eggs have a good wind, but they feel a little bit more; and the six inches of the two eggs that are used are in the mold, and they don't look too low, and they eat just right. There was a fear that it would not be easy to get off the ground, or even to get ready to dig down, and eventually, it would go smoothly and completely unexpected。
Recipe Recommendations
- egg yolk of 2
- fine sugar 45 grams
- sunflower oil 18 grams
- milk 35 grams
- low-gluten flour 45 grams
- protein of 2
- dried cranberries 30 grams
- lemon juice few drops
- sweetening
- baking
- an hour
- simple
Steps for Angel cranberry cranberry cake
1
Material: Two yolks, 45 grams of sugar, 18 grams of sunflower seed oil, 35 grams of milk, 45 grams of low-banded flour, two proteins, 30 grams of cranberry dry and a few drops of lemon juice。
2
15 grams of yolk and fine sugar, evenly mixed。
3
Add corn oil, evenly mix。
4
Add milk, evenly beat。
5
Sift in low-band powder。
6
In an irregular direction, we mix it evenly。
7
The protein is three times sugary。
8
Finally, the nine distributions with a crooked hook。
9
Dig a third of the protein into the yolk paste and mix it。
10
Rewind the remaining proteins, blend。
11
Add cranberry dry。
12
Blend。
13
Fall into the mold, shake the surface。
14
Put it in the oven, in the lower and middle floors, about 180 degrees up and down, and baked for about 40 minutes。
15
Out of the oven and dry。
16
Turn over。
17
Strip。
18
Cut and eat。Angel cranberry cranberry cake Make Tips
cranberry can be replaced with or without other nuts. The roasting power needs to be adapted to the actual situation。