French Bread
By VicentaLakin
For a long time I didn't make bread, I saw a French breadball, it was simple, less sugar, less oil, less energy. Bake out the fragrance of wheat and cool through the skin。
Recipe Recommendations
- high-gluten flour 250 grams
- water 150 grams
- salt 4 grams
- sugar 7.5 grams
- dry yeast 3 grams
- olive oil 12.5 grams
- cutting butter 10 grams
Steps for French Bread
1
Material: 250 g of high-banded flour, 150 g of water, 4 g of salt, 7.5 g of sugar, 3 g of dry yeast, 12.5 g of olive oil and 10 g of butter for cutting。
2
The yeast starts in warm water。
3
Mix all materials except butter。
4
Just rub it in a smooth noodle, and you don't need a muzzle。
5
The freezer fermented overnight, and the next day took back half an hour of temperature and took out the exhaust。
6
It's split into eight pieces, about 50 grams each. Zipping round, loose for 20 minutes。
7
Roll round again, line up the grill, 35 degrees, 40 minutes。
8
After the second round, sifts high and squeezes a soft butter。
9
The oven is preheated, with 185 degrees baked up and down for 20 minutes, and the colour is satisfactory to cover the tin paper to prevent over-coloring。
10
Put it on the shelf when it's out。French Bread Make Tips
Baking times and firepower need to be adapted to the circumstances, not to be too deep, to be small, to be too deep and open, and butter can be omitted。