Tea and milk, yellow and ice
By VicentaLakin
Is there anything better than a cold, sweet cup of tea and cream in the heat of summer? The fragrance of tea with a slight fragrance duly balanced the sweetness of the milk, and the smoothness of the mouths of ice make the whole taste more harmonious. The fragrance of tea slowly blooms on the tip of the tongue, and the fresh smell is refreshing as if the heat of summer had been swept away。
Recipe Recommendations
- eggs one
- milk 30 grams
- light cream 40 grams
- white granulated sugar 25 grams
- ordinary flour 10 grams
- corn starch 15 grams
- matcha powder 5 grams
- unsalted butter 15 grams
- cold water 100 grams
- tapioca starch 100 grams
- boiling water 200 grams
- sweetening
- baking
- an hour
- senior
Steps for Tea and milk, yellow and ice
1
Let's start with tea and milk, one egg, 30 grams of milk, 40 grams of light cream, 25 grams of white sugar, and mix it evenly。
2
10 grams of ordinary flour, 15 grams of corn starch and 5 grams of tea powder。
3
Continue to mix evenly。
4
A little fire slowly stirs into a sticky state。
5
Add 15 grams of salt-free butter, and change the razor to continue to flip。
6
It's all melted into butter。
7
It then continued to fire for about five to eight minutes, until the noodles were not sticky and smooth。
8
Take out the mask on the bag and cool it。
9
Then we'll make crystals, cassava ash 100 grams, cold water 100 grams, a little resistance at the beginning of the mixing, and then we'll be able to smooth it out。
10
200 grams of water, 40 grams of white sugar, fully boiled. This is when the cassava starch is ploughed to prevent sedimentation。
11
First pour one third of boiling water, and then mix it up to raise the overall temperature。
12
The rest of the water will be poured in at once and will not be mixed this time, for about a minute. Note: This step is critical, so don't mix it up and let the face pass by itself。
13
After a minute of silence, the face of the paste will be a little paste。
14
And mix it evenly into a silk slide。
15
Put the paste in a wider basin, wrap it with a membrane and put a few holes in it。
16
It's 25-30 minutes of steam。
17
, steam to full transparency, without white liquid. Put ice-crystal fluid in a mild cooling operation。
18
Split the tea and milk paps into appropriate sizes, round them。
19
Take a proper amount of crystal, lightly spread。
20
Pack in a proper amount of tea and milk。
21
Simulations can also be used for membrane styling and for cold storage after completion。
22
It's a freezer。
23
I'LL FINISH THE O
24
Ice-cooled skins and tea-skinned creams, rare sweets for summer。Tea and milk, yellow and ice Make Tips
1. The choice of tea powder of good quality enhances the taste of the finished product. 2. When rushing into hot water, the water must start at the temperature, and then enters in at once, for a minute in silence, so as not to stir up, so that its internal body may pass over naturally。