Make your own red bean cake
By VicentaLakin
Unlike green bean paste, which is one of our traditional pastries, the food I have chosen is red bean powder, making a red bean paste, which is finely organized, has a soft taste and is ready to enter。
Recipe Recommendations
- red bean powder 200g
- water appropriate amount
- white sugar 80g
- sweet fragrance
- steamed
- three-quarters of an hour
- senior
Steps for Make your own red bean cake
1
The red bean powder should be in the cage cabinet for 25 minutes to dry, and the block should be scattered。
2
Add sugar powder。
3
A slightly deeper box would even the sugar powder with the red bean powder, and a little bit with the canteen would mix the side with the water spray (must be less sprayed and less water used)。
4
Just stick your hands in pieces like this。
5
And then it's over-screened。
6
I don't have a special tool. Get a stainless steel plate and put oil on it。
7
There is no specific mold, a stylist is found, bigger than green bean paste, a fixed mould with the left hand, a small spoon with the right hand, which places the powder in the mold, with light pressure (without having to push too hard)。
8
It's 15 minutes in the pot。
9
Use the cake mold, and then the square mould presses。
10
Duplicate resistance to dripping。
11
Same as 15 minutes。
12
It's evaporated with a cake round, cut to the four sides, and put on a cake stamp。
13
It's a nice color, with a cake stamp。
14
It's a real color, sweet and soft, and it's coming in。